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<h1>Rhubarb Cobbler</h1> <h2>Maggie.Herrick@bbs.mhv.net</h2> <h3>Wed, 14 Jun 95</h3> Rhubarb Cobbler made with bananas as the main sweetener. It was delicious. Basicly it was <table> <tr><td> 2 1/2 cups <td> diced rhubarb (blanched with boiling water, drain) <tr><td> 2 tablespoons <td> sugar <tr><td> 2 <td> fairly ripe bananas sliced 1/4" round <tr><td> 1/4 teaspoon <td> cinnamon <tr><td> dash of <td> nutmeg </table> Combine all and use as cobbler, pie, or crisp. Related recipes: <a href="#GardenQuiche">Garden Quiche</a> |